Take care of your second brain.

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Take care of your second brain.

Our digestive system contains what is known as the ‘second brain’ – the enteric nervous system, which consists of 200-600 million neurons and performs complex and fascinating tasks. This system, using neurotransmitters and cells similar to those in our brain, manages the process of digestion and informs the brain when something is wrong. It’s amazing how our brain and intestines continuously communicate with each other.

Intense communication exists between these two major nervous centers. This exchange of information affects our well-being and the way we experience symptoms from the gastrointestinal tract. For example, when we see delicious food, the brain signals the intestines to prepare for food intake. Conversely, when we feel anxious or stressed, we may experience symptoms like stomach pain, diarrhea, or nausea.

The brain-gut connection is well-researched and impacts the health of the entire body, so it’s important to remember this and apply this knowledge in daily life.

Imagine a bustling metropolis within you, inhabited by trillions of microorganisms, engaging with it and significantly influencing your health. This metropolis is the gut microbiota, which is deeply connected to the brain through a bidirectional communication system known as the ‘gut-brain axis’. This complex network uses neuronal, hormonal, and immunological signaling pathways to link the emotional and cognitive centers of the brain with the peripheral functions of the intestines.

The impact of this connection is profound: it can affect your mood, mental health, and even the intricacies of your daily decisions. For example, stress can exacerbate intestinal inflammation, while gut disorders can play a role in anxiety and depression states. The consequences are enormous, and the potential for healing and balance within this axis presents an extraordinary path to improving health.

References:
Mayer, E. A. (2011). Gut feelings: The emerging biology of gut-brain communication. Nature Reviews Neuroscience, 12(8), 453-466.
McRorie, J. W., & Fahey, G. C. (2012). A review of gastrointestinal physiology and the mechanisms underlying the health benefits of dietary fiber: Matching an effective fiber with specific patient needs. Clinical Nursing Studies, 1(4), 82-92.
Anderson, J. W., Baird, P., Davis, R. H., Jr., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009). Health benefits of dietary fiber. Nutrition Reviews, 67(4), 188-205.
Chey, W. D., Kurlander, J., & Eswaran, S. (2015). Irritable bowel syndrome: A clinical review. JAMA, 313(9), 949-958.